Pairs well with Clay Pot Rice with Chinese Sausage, Chicken, and Shiitake Mushroom
Show only recipes from China
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
Clay Pot Rice with Chinese Sausage, Chicken, and Shiitake Mushroom
24.8K views • 2y ago
1.1K
26
4.3% engagement
A classic one-pot dish featuring a crispy rice crust with toppings of Chinese sausage, chicken, and shiitake mushrooms, marinated to perfection.
00:45:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rice - watch the video to see (soaked)
- oil - watch the video to see
- hot water - watch the video to see
- Chinese sausage - watch the video to see (cut into small pieces)
- chicken - watch the video to see (cut into small pieces and marinated)
- shiitake mushroom - watch the video to see (rehydrated, cut into small pieces and marinated)
Instructions
- Prepare the Clay Pot: Add soaked rice, oil, and hot water to the clay pot. Cover with the lid and turn the heat to medium.
- Cook the Rice: Once the rice has absorbed most of the water, add the toppings (Chinese sausage, chicken, and shiitake mushroom) and let it cook for 5 to 10 minutes on low heat until you hear a crackling sound.
- Create the Crispy Crust: Turn the heat up to medium. Firmly grip the pot handles, tilt one side of the pot to squash the rice for several minutes, then repeat on the other side for another couple of minutes.
- Serve: Remove the lid, appreciate the aroma, and serve immediately.
