Crispy Lobster Stuffed Chicken Wings
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Chicken wings stuffed with a savory lobster mousse, fried until crispy, and served with Bloody Mary ketchup, caviar, and chives.
01:00:00 total
Serves 4
hard
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- lobster - watch the video to see
- chicken eggs - watch the video to see
- salt - watch the video to see
- cream - watch the video to see
- tomato paste - watch the video to see
- chives - watch the video to see
- lemon zest - watch the video to see
- garlic - watch the video to see
- chicken wings - watch the video to see (cooked)
- flour - watch the video to see (for light flouring)
- gluten-free batter - watch the video to see
- combo seasoning - watch the video to see
- Bloody Mary ketchup - watch the video to see
- caviar - watch the video to see
Instructions
- Poach the lobster: Start by poaching the lobster.
- Make the mousse base: Blend chicken eggs and salt. Add in some cream and keep blending.
- Prepare the lobster: Once the lobster is cooked, chop off the meat.
- Combine mousse ingredients: Fold the chopped lobster meat into the mousse along with tomato paste, chives, lemon zest, and garlic.
- Prepare chicken wings: Pull the bones out of the cooked chicken wings.
- Stuff the wings: Pipe the lobster mousse into the chicken wings.
- Coat and fry the wings: Lightly flour the wings, dip in gluten-free batter, and fry until crispy.
- Season and serve: Cover in combo seasoning, take them up with a spoonful of Bloody Mary ketchup, top with caviar and chives.
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