Creamy Garlic Mushroom Sauce
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A rich and flavorful sauce that's perfect for elevating any steak dish.
00:30:00 total
Serves 4
medium
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Ingredients
- mushrooms - 300g (10.6 oz) (sliced, Swiss browns or pine mushrooms preferred)
- butter - 40g (1.4 oz)
- olive oil - 20ml (0.7 fl oz)
- garlic - 3 cloves (finely grated)
- whiskey - 2 tablespoons
- beef stock - 500ml (17 fl oz)
- cream - 3 tablespoons
- parsley - small handful (finely sliced)
- salt - to taste (to taste)
Instructions
- Sauté Mushrooms: Add the butter and oil to a pan over high heat. Once the butter is melted, sauté the mushrooms with a pinch of salt.
- Add Garlic and Whiskey: After 2-3 minutes, add the garlic, toss quickly, then add the whiskey. Allow the whiskey to flambé.
- Reduce Stock: Add the beef stock and reduce by two-thirds.
- Finish with Cream and Parsley: Add the cream, stir well, check for seasoning, then finish with the parsley.
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