Pairs well with Corn Beef Silog
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Corn Beef Silog
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A Filipino-inspired dish featuring sautéed garlic rice, fried potatoes, sautéed corn beef with onions and garlic, topped with fried eggs.
00:20:00 total
Serves 1
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- garlic - watch the video to see (for sautéing and flavor)
- leftover rice - watch the video to see (for sinangag (garlic fried rice))
- salt - watch the video to see (to season rice and corn beef)
- potatoes - watch the video to see (peeled and fried until browned)
- onion - watch the video to see (sautéed with garlic before adding corn beef)
- canned corn beef - watch the video to see (main protein ingredient)
- ground black pepper - watch the video to see (to season corn beef)
- eggs - 2 (fried, served on top)
Instructions
- Make garlic fried rice (sinangag): Sauté garlic until it starts to brown. Add leftover rice and cook for 4 minutes. Add salt and continue cooking for another 3 to 4 minutes.
- Fry potatoes: Fry potatoes until browned. Set aside to add later to corn beef.
- Cook corn beef mixture: Sauté garlic and onion until onion softens. Add canned corn beef and sauté for 3 minutes. Season with salt and ground black pepper. Stir and cook for 1 minute.
- Combine fried potatoes with corn beef: Add fried potatoes to the corn beef mixture and cook for 1 to 2 minutes.
- Fry eggs: Fry eggs (2) to your preferred doneness.
- Serve: Serve the garlic fried rice with the corn beef and fried potatoes mixture, topped with fried eggs.
