Show only recipes from India
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Deep Fried Noodles
Chinese Cooking Demystified
Crispy deep-fried noodles, perfect as a base for stir-fried dishes.
10 mins
Ultimate Grilled Cheese
Andy Cooks
A delicious grilled cheese sandwich made with smoked cheddar and mozzarella, served perfectly golden brown.
20 mins
A flavorful and refreshing chutney made with mint, coriander, and spices, perfect for serving with roti or as a dip.
00:30:00 total
Serves 4
easy
Sides / Appetizer
Recipe by
Traditional Chimichurri Sauce
A simple and flavorful chimichurri sauce originating from Argentina and Uruguay, made with fresh parsley, red chili, garlic, vinegar, oil, lemon, and oregano.
0 mins
Coriander and Mint Chutney
A flavorful Punjabi chutney made by pounding fresh mint, coriander, pomegranate seeds, green garlic, green chilies, onions, and tomatoes with spices. This chutney is traditionally prepared in a mortar for the best taste and texture, offering a sweet, sour, and mildly spicy flavor profile perfect as a condiment with roti or other dishes.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Zesty Salsa
A vibrant and tangy salsa that combines fresh vegetables, citrus, and spices for a perfect balance of flavors. Letting it sit overnight enhances its taste significantly.