Pairs well with Coriander and Mint Chutney

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Coriander and Mint Chutney

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A flavorful Punjabi chutney made by pounding fresh mint, coriander, pomegranate seeds, green garlic, green chilies, onions, and tomatoes with spices. This chutney is traditionally prepared in a mortar for the best taste and texture, offering a sweet, sour, and mildly spicy flavor profile perfect as a condiment with roti or other dishes.

00:00:15 total

Serves 4

easy

Sauce / Dressing / Flavoured Butter

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Ingredients

  1. mint leaves - 250 gm (fresh, use leaves only, about 1 cup or 250 gm)
  2. green coriander leaves - 125 gm (fresh, use leaves and soft stems, about half the amount of mint)
  3. pomegranate seeds - 1 large spoonful (washed and soaked in water for 15-20 minutes, about 1 large spoonful)
  4. green garlic - watch the video to see (fresh bunch, optional, can substitute with regular garlic or omit)
  5. green chilies - 2 (2, adjust according to taste)
  6. onion - 2 (2 medium, chopped roughly)
  7. tomato - 2 (2 medium, finely chopped)
  8. black salt - 1/2 teaspoon (to taste)
  9. red chili powder - 1/4 teaspoon (to taste)
  10. amchur powder (dry mango powder) - 1/4 teaspoon (adds sourness)
  11. sugar - 1 teaspoon (adds sweetness, about 1 big teaspoon)
  12. water - 2 tablespoons (about 2 tablespoons from soaked pomegranate seeds water)

Instructions

  1. Prepare Ingredients: Wash and soak pomegranate seeds in water for 15-20 minutes. Separate mint leaves from stems (use only leaves if stems are soft). Use coriander leaves and soft stems. Chop green chilies, green garlic, onions, and tomatoes separately.
  2. Crush Pomegranate Seeds: Crush the soaked pomegranate seeds in a mortar or blender, reserving the soaking water.
  3. Prepare Mint and Coriander: Pound or crush mint leaves and coriander leaves together until they release their flavors but are not too finely ground.
  4. Combine Ingredients: Add crushed pomegranate seeds, green garlic, green chilies, chopped onions, and tomatoes to the mint and coriander mixture.
  5. Season the Chutney: Add black salt, red chili powder, amchur powder, and sugar. Mix well.
  6. Add Water and Adjust Consistency: Add about 2 tablespoons of the reserved pomegranate soaking water to the chutney to adjust the consistency and enhance the sweet and sour flavor.
  7. Serve: Serve the chutney with roti or as a condiment. It can be eaten alone or with other dishes.

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