Pairs well with Cocido Madrileño
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Cocido Madrileño
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A hearty Madrid stew made with chickpeas, vegetables, and various meats.
02:00:00 total
Serves 6
hard
Meat Main Course
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Ingredients
- chickpeas - 1 cup (soaked overnight)
- potatoes - 2 (peeled and chopped)
- carrots - 2 (peeled and chopped)
- cabbage - 1/2 head (chopped)
- pork belly - 200 grams (cut into chunks)
- chicken - 200 grams (cut into pieces)
- blood sausage - 100 grams (sliced)
- olive oil - watch the video to see (for drizzling)
- water - enough to cover ingredients (for boiling)
Instructions
- Prepare the Broth: In a large pot, combine soaked chickpeas, water, and meats. Bring to a boil.
- Add Vegetables: Add potatoes, carrots, and cabbage to the pot and simmer until everything is tender.
- Serve: Serve the broth with chickpeas and vegetables, and the meats on the side.
- Drizzle with Olive Oil: Finish with a drizzle of olive oil before serving.
