Pairs well with Steak Bogong
Show only recipes from France
Steak Bogong
17.9K views • 4mo ago
471
51
2.6% engagement
A rustic, hearty dish featuring steak with a rich red wine sauce, accompanied by mashed potatoes or a fresh baguette.
04:00:00 total
Serves 6
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- thick cut steak - watch the video to see (watch the video to see)
- bacon - watch the video to see (a little)
- bay leaf - watch the video to see
- black pepper - watch the video to see
- flour - watch the video to see
- butter - watch the video to see
- salt - watch the video to see
- tomato paste - watch the video to see
- onion - watch the video to see (small shallots)
- garlic - watch the video to see
- carrots - watch the video to see (a lot)
- red wine - watch the video to see
- parsley - watch the video to see (chopped)
- mushrooms - watch the video to see
- cane sugar - about a skewer (for caramelizing onions)
Instructions
- Prepare the meat: Arrange and blanch the steak pieces.
- Cut vegetables: Cut carrots into large chunks approximately the same size as the meat.
- Brown the meat: Brown the meat in a pot, then set aside.
- Cook bacon: Split bacon into four parts, then brown in a pot.
- Prepare sauce: In the same pot, add butter, black pepper, flour, and tomato puree. Toast until it smells like baking cookies.
- Add red wine: Add red wine to the pot, allowing the alcohol to evaporate.
- Combine and bake: Combine meat, bacon, and sauce in a pot and bake in the oven for 3-4 hours.
- Fry mushrooms and onions: In extra virgin olive oil and a spoonful of butter, fry mushrooms and shallots until golden brown. Caramelize with a bit of cane sugar.
- Final touches: Before serving, mix in chopped parsley and crushed garlic into the dish.
