Pairs well with Clean Out Your Fridge Rice Dish
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Clean Out Your Fridge Rice Dish
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A quick and tasty lunch using leftover rice, vegetables, and stewed pork for a comforting Caribbean meal.
00:20:00 total
Serves 4
easy
Grain / Bread Course
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Ingredients
- vegetable oil - 1 tablespoon (for frying)
- onion - 1 (medium, chopped)
- cabbage - 1/2 (half of a small cabbage, chopped)
- scallion - 3 (chopped)
- frozen peas - 1 cup (to taste)
- cherry tomatoes - 1 cup (halved)
- stewed pork - 1 cup (leftover, shredded)
- hoisin sauce - 2 tablespoons (for flavor)
- spicy stir fry oil - to taste (for heat)
- sesame oil - to taste (for flavor)
- black pepper - to taste (to taste)
- salt - to taste (to taste)
Instructions
- Heat Oil: In a wide frying pan, heat vegetable oil over medium heat.
- Cook Onion: Add chopped onion and sauté until translucent.
- Add Cabbage and Scallion: Add chopped cabbage and scallion, and cook until cabbage wilts.
- Add Peas: Stir in frozen peas and cook for a few minutes.
- Incorporate Stewed Pork: Add leftover stewed pork, scraping down any fat for flavor.
- Add Hoisin Sauce: Make a hole in the center and add hoisin sauce, allowing it to warm up.
- Add Rice: Add leftover rice, breaking it up and mixing it with the other ingredients.
- Finish with Tomatoes: Add halved cherry tomatoes and adjust seasoning with salt and pepper.
- Create Crust: Let the mixture sit without stirring to form a crust at the bottom.
- Serve: Once heated through and crusty, serve hot.
