Pairs well with Clean & Clear Broth Base
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Clean & Clear Broth Base
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A foundational recipe for creating clean, clear broths by parboiling meats and bones, as demonstrated by Daddy Lau. This technique is essential for enhancing the flavor and appearance of broths.
00:15:00 total
Serves 4
easy
Soup
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Ingredients
- meat or bones - watch the video to see (type and quantity depending on the broth)
- water - watch the video to see (enough to cover the meat or bones in a pot)
Instructions
- Preparation: Place the meat or bones in a pot of cold water.
- Parboiling: Bring the pot to a boil on high heat, allowing impurities to surface. Skim off these impurities to enhance the broth's flavor and appearance.
- Simmering: Lower the heat and let it simmer for 3 to 5 minutes, depending on the size of the meat or bones. Avoid overcooking at this stage.
- Rinsing: Turn off the heat and transfer the meat or bones into a bowl of cold water. Rinse and drain.
