Pairs well with Prepared Fermented Black Beans
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Prepared Fermented Black Beans
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Learn how to prepare fermented black beans to unlock their rich umami flavor, a secret ingredient in dozens of popular Chinese recipes and sauces.
00:00:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- fermented black beans - watch the video to see (rinse with warm water three times, then soak to rehydrate)
- warm water - watch the video to see (for rinsing and soaking)
Instructions
- Rinse the Beans: Rinse the fermented black beans with warm water three times.
- Soak the Beans: Let the beans soak in the water to rehydrate for at least five minutes.
- Crush the Beans: When the beans are softened, use your thumb or a spoon to crush them.
