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Dogani Tang

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A premium soup featuring chewy and tender ox knee, cooked to perfection to offer a unique texture and rich flavor.

04:00:00 total

Serves 4

medium

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우리의식탁 W TABLE
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Ingredients

  1. ox knee - watch the video to see (for the chewy texture)
  2. soup broth - watch the video to see (beef-based)
  3. salt - to taste (to taste, added individually when serving)

Instructions

  1. Prepare the Ox Knee: Clean the ox knee thoroughly.
  2. Cook in Broth: Cook the ox knee in the beef-based soup broth until it becomes tender and chewy.
  3. Season and Serve: Serve the dogani tang hot. Salt to taste should be added individually when serving.

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