Pairs well with Classic Italian Gnocchi with Cacio e Pepe Sauce and Crispy Potatoes
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Classic Italian Gnocchi with Cacio e Pepe Sauce and Crispy Potatoes
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A delightful dish featuring homemade gnocchi served with a classic cacio e pepe sauce, garnished with crispy potatoes and a fresh sprinkle of Parmesan cheese, embodying the essence of Italian cuisine with a New York twist.
00:30:00 total
Serves 4
medium
Pasta / Noodle Course
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Ingredients
- gnocchi - watch the video to see (homemade or store-bought)
- fresh pepper - to taste (for seasoning)
- potato crisps - watch the video to see (for garnish)
- Parmesan cheese - watch the video to see (fresh, for garnish)
Instructions
- Preheat the Pan: Ensure the pan is hot before starting to cook the gnocchi.
- Cook the Gnocchi: Place the gnocchi in the hot pan. Allow them to sear until they start to crisp up.
- Add Fresh Pepper: Give the gnocchi a little twist of fresh pepper for seasoning.
- Garnish with Potato Crisps: Nest a few potato crisps on top of the gnocchi for a crispy texture.
- Finish with Parmesan: Garnish the dish with a fresh splattering of Parmesan cheese.
