Classic Italian Gnocchi with Cacio e Pepe Sauce and Crispy Potatoes

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A delightful dish featuring homemade gnocchi served with a classic cacio e pepe sauce, garnished with crispy potatoes and a fresh sprinkle of Parmesan cheese, embodying the essence of Italian cuisine with a New York twist.

00:30:00 total

Serves 4

medium

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Recipe by

Fallow

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Ingredients

gnocchi - watch the video to see (homemade or store-bought)
fresh pepper - to taste (for seasoning)
potato crisps - watch the video to see (for garnish)
Parmesan cheese - watch the video to see (fresh, for garnish)

Instructions

Preheat the Pan: Ensure the pan is hot before starting to cook the gnocchi.
Cook the Gnocchi: Place the gnocchi in the hot pan. Allow them to sear until they start to crisp up.
Add Fresh Pepper: Give the gnocchi a little twist of fresh pepper for seasoning.
Garnish with Potato Crisps: Nest a few potato crisps on top of the gnocchi for a crispy texture.
Finish with Parmesan: Garnish the dish with a fresh splattering of Parmesan cheese.

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