Pairs well with Potato Pancakes with Tuna
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Potato Pancakes with Tuna
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Easy and economical potato pancakes with tuna, perfect for everyday meals and during Lent.
01:15:00 total
Serves 6
easy
Seafood Main
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Ingredients
- white potatoes - 500 grams (half a kilo)
- salt - 1 teaspoon (for boiling potatoes)
- tuna - 1 can (can be in water or oil)
- fresh parsley - watch the video to see (chopped)
- large egg - 1 (previously beaten)
- onion - 1/3 (finely chopped)
- salt and pepper - to taste (for seasoning)
- breadcrumbs - watch the video to see (or ground toast or salty crackers)
Instructions
- Cook Potatoes: Cook half a kilo of white potatoes with a teaspoon of salt in a pot of cold water. Boil and then simmer for 35-40 minutes until tender.
- Prepare Onion: Fry a third of a finely chopped onion in a little oil over medium heat until golden brown, about 5-6 minutes.
- Mash Potatoes: Once cooled, peel and mash the potatoes.
- Mix Ingredients: Combine mashed potatoes with fried onion, chopped parsley, beaten egg, tuna, and breadcrumbs. Season with salt and pepper.
- Form Pancakes: Form the mixture into pancakes, using a little oil on your hands to prevent sticking.
- Fry Pancakes: Fry the pancakes in hot oil in a Teflon pan until golden brown on both sides.
