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Chimichurri

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A vibrant and tangy sauce perfect for accompanying steak.

00:00:00 total

Serves 4

easy

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Andy Cooks

Recipe by

Andy Cooks
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Ingredients

  1. flat-leaf parsley - 1/2 bunch (finely sliced)
  2. red chilli - 1 (finely diced, seeds removed for less heat)
  3. garlic - 2 cloves (finely grated)
  4. dried oregano - 1/2 teaspoon
  5. salt - to taste (to taste)
  6. black pepper - to taste (freshly ground, to taste)
  7. olive oil - 3 tablespoons (1.5 fl oz)
  8. red wine vinegar - 2 tablespoons (1 fl oz)

Instructions

  1. Mix Ingredients: Place all ingredients in a bowl and mix until well combined.

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