TomatSalsa
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A vibrant and tangy tomato salsa that enhances with time, perfect for dipping or enhancing any dish.
00:00:00 total
Serves 6
easy
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Ingredients
- red bell pepper - 1
- fresh red chili - 1
- flavorful tomatoes - 10-15
- soy sauce - 2 tablespoons
- good olive oil - 3/4 dl
- tomato paste - 1 tablespoon
- siracha - 1-2 tablespoons
- black pepper - 1/2 tablespoon
- salt - 1 teaspoon (to taste)
- organic lime zest - 1/2 (from 1/2 lime)
- organic lemon zest - 1/4 (from 1/4 lemon)
- garlic clove - 1
- red onion - 1 (grated or finely chopped)
- lemon juice - 1/2 (from half a lemon)
- lime juice - 1/2 (from half a lime)
- chopped coriander - a good handful
Instructions
- Chop vegetables: Finely chop 1 red bell pepper, 1 fresh red chili, and 10-15 flavorful tomatoes.
- Combine with other ingredients: In a bowl, mix the chopped vegetables with 2 tablespoons of soy sauce, 3/4 dl of good olive oil, 1 tablespoon of tomato paste, 1-2 tablespoons of siracha, 1/2 tablespoon of black pepper, 1 teaspoon of salt (or to taste), the zest of 1/2 organic lime, the zest of 1/4 organic lemon, 1 clove of garlic, 1 grated or finely chopped red onion, the juice of half a lemon, and the juice of half a lime.
- Add coriander and serve: Stir in a good handful of chopped coriander. Let the salsa sit to enhance flavors or serve immediately.
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