Chicken Stir Fry
(2.5)
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Velveted chicken stir-fried with vegetables, seasoned with oyster and soy sauces for a classic Chinese takeaway flavor.
00:15:00 total
Serves 4
medium
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Ingredients
- chicken - as needed (cut into strips, velveted)
- oyster sauce - as needed
- soy sauce - as needed
- vegetables - as needed (such as bell peppers and spring onions)
Instructions
- Velvet Chicken: Velvet chicken by marinating in egg white, water, and cornstarch, then briefly boil.
- Stir Fry: Stir fry vegetables, then add chicken and sauces. Cook until heated through.
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