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Chicken Stir Fry

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Velveted chicken stir-fried with vegetables, seasoned with oyster and soy sauces for a classic Chinese takeaway flavor.

00:15:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. chicken - as needed (cut into strips, velveted)
  2. oyster sauce - as needed
  3. soy sauce - as needed
  4. vegetables - as needed (such as bell peppers and spring onions)

Instructions

  1. Velvet Chicken: Velvet chicken by marinating in egg white, water, and cornstarch, then briefly boil.
  2. Stir Fry: Stir fry vegetables, then add chicken and sauces. Cook until heated through.

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