Beef Lo Mein

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A quick and delicious Beef Lo Mein recipe that brings together tender beef and fresh vegetables with egg noodles in a savory stir-fry sauce, all in under 30 minutes.

00:20:00 total

Serves 4

easy

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Ingredients

  1. napa cabbage - watch the video to see
  2. snow peas - watch the video to see
  3. sweet peppers - watch the video to see
  4. green onion - watch the video to see
  5. garlic - watch the video to see
  6. carrot - watch the video to see
  7. light soy sauce - watch the video to see (for marinade)
  8. oyster sauce - watch the video to see (for marinade)
  9. white pepper - watch the video to see (for marinade)
  10. corn starch - watch the video to see (for marinade)
  11. sugar - watch the video to see (for marinade)
  12. water - watch the video to see (for marinade)
  13. beef - watch the video to see (sliced)
  14. dark soy sauce - watch the video to see (for stir-fry sauce)
  15. egg noodles - watch the video to see (par-boiled)
  16. sesame oil - watch the video to see
  17. oil - watch the video to see (for stir-frying)

Instructions

  1. Prepare the Vegetables: Prepare napa cabbage, snow peas, sweet peppers, green onion, garlic, and carrot.
  2. Make the Marinade: Mix light soy sauce, oyster sauce, white pepper, corn starch, sugar, and water. Add sliced beef to the marinade and stir.
  3. Prepare the Stir-Fry Sauce: In another bowl, combine light soy sauce, oyster sauce, dark soy sauce, white pepper, sugar, cornstarch, and water.
  4. Stir-Fry the Beef: Heat a wok on the highest setting, add some oil, and stir-fry the marinated beef. Set the meat aside.
  5. Stir-Fry the Vegetables: In the same wok, stir-fry the garlic, napa cabbage, and carrots until they soften.
  6. Combine with Noodles and Sauce: Add par-boiled egg noodles to the wok, mix with the vegetables, then add the stir-fry sauce and pre-cooked beef.
  7. Finish the Dish: Add the remaining vegetables and cook for another 40 seconds. Finish with a drizzle of sesame oil.

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