Oyster Sauce Beef
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A simple and adaptable stir-fry dish featuring beef and a variety of vegetables, all brought together with a flavorful oyster sauce-based brown sauce.
00:20:00 total
Serves 4
medium
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Ingredients
- beef - watch the video to see (cut into slices)
- cold water - watch the video to see (for soaking beef)
- oyster sauce - watch the video to see (for marinade)
- light soy sauce - watch the video to see (for marinade)
- corn starch - watch the video to see (for marinade)
- water - watch the video to see (for marinade)
- white pepper powder - watch the video to see (for marinade)
- baking soda - watch the video to see (for marinade)
- snow peas - watch the video to see (destringed)
- celery - watch the video to see (cut into pieces)
- carrot - watch the video to see (cut into pieces)
- seafood mushrooms - watch the video to see
- brown butter mushrooms - watch the video to see
- green onions - watch the video to see (sliced)
- garlic - watch the video to see (minced)
- ginger - watch the video to see (minced)
- dark soy sauce - watch the video to see (for sauce)
- sugar - watch the video to see (for sauce)
- oil - watch the video to see (for stir-frying)
Instructions
- Prepare Beef: Cut beef into slices and soak in cold water.
- Marinate Beef: Combine oyster sauce, light soy sauce, corn starch, water, white pepper powder, and baking soda to make the marinade. Drain and squeeze out excess water from the beef, then mix it with the marinade.
- Prepare Vegetables: Destring snow peas, cut celery, carrot, seafood mushrooms, and brown butter mushrooms. Slice green onions, and mince garlic and ginger.
- Prepare Sauce: Combine oyster sauce, dark soy sauce, and sugar to make the sauce.
- Cook Beef: Heat a wok on high, add oil, then add the marinated beef. Stir-fry until 80% cooked and take it out.
- Stir-fry Vegetables: Add ginger and garlic to the wok, then add brown mushrooms and stir-fry for 30 seconds. Add carrots, celery, then seafood mushrooms and stir-fry everything together.
- Combine and Serve: Add the sauce to the wok and stir until it thickens. Serve the dish.
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