Pairs well with Cantonese Beef and Oyster Sauce Stir Fry
Show only recipes from China
Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Cantonese Beef and Oyster Sauce Stir Fry
72.8K views • 3mo ago
3.8K
163
5.2% engagement
A classic Cantonese stir fry featuring beef and mushrooms in a rich oyster sauce.
00:30:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- oyster sauce - 25 g or 2 tablespoons (for stir fry sauce)
- water or shiitake mushroom soaking liquid - 25 g (for stir fry sauce)
- soy sauce - 1 teaspoon (for stir fry sauce)
- dark soy sauce - 1/4 teaspoon (optional for stir fry sauce, for color)
- sugar - 1/2 teaspoon (for stir fry sauce, halved from vegetable recipe)
- MSG - 1/8 teaspoon (optional for stir fry sauce)
- white pepper - to taste (for stir fry sauce)
- beef - 400 g (thinly sliced)
- dried shiitake mushrooms - 4 (soaked, stems removed, and sliced)
- scallions - 2 (white and green parts separated)
- ginger - 1 inch (sliced)
- peanut oil - as needed (for frying beef and stir frying)
- starch - 1/4 teaspoon (mixed with equal amount of water for slurry)
- shaing wine - 1 tablespoon (for stir frying)
Instructions
- Prepare the beef: Marinate the beef slices with seasonings and coat well with oil.
- Fry the beef: Heat oil in a wok and shallow fry the beef until cooked through. Remove and drain.
- Stir fry aromatics: Use some of the beef frying oil to fry sliced ginger and the white part of scallions until fragrant.
- Add mushrooms and sauce: Increase heat, add mushrooms, then the oyster sauce mixture. Simmer and thicken with starch slurry.
- Finish the stir fry: Add the beef and green parts of the scallions to the sauce, mix well. Serve over fried rice noodles or as desired.
