Cantonese oyster sauce... sauce? A fantastic - and super versatile - flavor profile that's dead simple to make. 0:00 - Oyster sauce... sauce? 0:38 - Blanched Vegetable and Oyster Sauce 2:05 - A quick word on noodles, plus miscellaneous silliness 2:40 - Beef and Oyster Sauce stir fry 5:01 - Order of Operations, Using Thai Oyster Sauce? FULL, WRITTEN RECIPE ... is over on the Substack! Free as always, if it had to be said: https://chinesecookingdemystified.substack.com/p/cantonese-oyster-sauce-sauce ______ And check out our Patreon if you'd like to support the project! https://www.patreon.com/ChineseCookingDemystified Outro Music: คิดถึงคุณจัง by ธานินทร์ อินทรเทพ Found via My Analog Journal (great channel): https://www.youtube.com/watch?v=GHaL5H-VYRg&t=896s
2025-03-23
68,257 views
video
Content by
Chinese Cooking DemystifiedA simple yet flavorful Cantonese oyster sauce perfect for drizzling over blanched vegetables.
Difficulty:
Cooking Time:
10 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅
A classic Cantonese stir fry featuring beef and mushrooms in a rich oyster sauce.
Difficulty:
Cooking Time:
30 mins
🍯
🧂
🍋
🍫
🌶️
🍄
👅