Buttermilk Curry with Pakoras
(2.5)
120.1K views • 1mo ago
61
A traditional dish where spicy pakoras are immersed in a tangy buttermilk curry, enhanced with a special technique of fermenting buttermilk with chilli, ginger, and mustard seeds.
01:00:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- buttermilk - watch the video to see (extracted from churned curd)
- chilli - watch the video to see
- ginger - watch the video to see
- mustard seeds - watch the video to see
- mustard oil - watch the video to see
- dry red chillies - watch the video to see (for tadka)
Instructions
- Ferment Buttermilk: Add chilli, ginger, and mustard seeds to buttermilk and leave it for three to four hours to ferment naturally.
- Prepare Pakoras: Make pakoras and fry until crispy. Note: The more crooked the shape, the more beautiful they are.
- Cook Curry: Burn the mustard oil well to remove any raw smell before adding the fermented buttermilk to make the curry.
- Combine Pakoras and Curry: Mix the curry and the pakoras and let them cook together so the flavor of the pakoras infuses into the curry.
- Add Tadka: Add a tadka of dry red chillies on top of the curry to enhance its flavor.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
