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Pairs well with Masala Dosa

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Sides / Appetizer

Apricot Jam

ihabplanet

11.3K views • 1mo ago

A homemade apricot jam made from fresh, ripe apricots with no added water, artificial pectin, gelatin, coloring, or flavors. The jam is cooked with sugar and fresh lemon juice to preserve the natural apricot flavor and color.

Difficulty:

medium

Cooking Time:

40 mins

Prep Time:

15 mins

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Snack

Fresh Mangosteen Fruit

우리의식탁 W TABLE

7.1K views • 1mo ago

Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

5 mins

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Sauce / Dressing / Flavoured Butter

Homemade Vanilla Sugar

Bruno Albouze

5.4K views • 2mo ago

A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

10 mins

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Masala Dosa

4.1M views • 5mo ago

99.1K

8.5K

2.4% engagement

A popular South Indian breakfast dish consisting of a crispy crepe made from rice and lentils, filled with a spiced mixture of mashed potatoes and onions. Served with coconut chutney and sambar, a spiced lentil stew.

00:45:00 total

Serves 4

medium

Vegetable Highlight

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Recipe by

Joshua Weissman

View original content

Ingredients

dosa batter - watch the video to see (made from rice and lentils)
potatoes - watch the video to see (mashed)
onions - watch the video to see (spiced and sautéed)
coconut chutney - watch the video to see
sambar - watch the video to see (spiced lentil stew)

Instructions

Prepare dosa batter: Prepare dosa batter from rice and lentils.
Cook dosa: Spread dosa batter thinly on a hot griddle and cook until crispy.
Add filling: Place spiced mashed potatoes and onions mixture on the dosa and fold.
Serve: Serve with coconut chutney and sambar on the side.

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