Pairs well with Buffalo Octopus Skewers

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Buffalo Octopus Skewers

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A unique take on buffalo wings, featuring grilled octopus skewers with a fiery buffalo sauce and a creamy blue cheese dressing, finished with crispy bacon.

00:15:00 total

Serves 4

medium

Seafood Main

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Ingredients

  1. cooked octopus - watch the video to see (sliced)
  2. spring onions - watch the video to see (sliced)
  3. Worcestershire sauce - watch the video to see
  4. lemon juice - watch the video to see (for buffalo sauce and blue cheese dressing)
  5. balsamic vinegar - watch the video to see (for buffalo sauce and blue cheese dressing)
  6. butter - watch the video to see (blitzed for buffalo sauce)
  7. cream cheese - watch the video to see
  8. blue cheese - watch the video to see
  9. blue matcha - watch the video to see (for color)
  10. bacon - watch the video to see (crispy, for topping)

Instructions

  1. Prepare Ingredients: Slice the cooked octopus and spring onions. Skewer them alternately.
  2. Make Buffalo Sauce: Combine Worcestershire sauce, lemon juice, balsamic vinegar, and blitzed butter to make the buffalo sauce.
  3. Make Blue Cheese Dressing: Mix cream cheese, blue cheese, lemon juice, balsamic vinegar, and a touch of blue matcha for the dressing.
  4. Grill Octopus Skewers: Grill the octopus skewers until they have a perfect smoky char.
  5. Assemble and Serve: Finish the skewers with the buffalo sauce, a dollop of blue cheese dressing, and crispy bacon on top.

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