Cooking oil - 2 tablespoons (for frying)
Onion - 1 small (finely chopped)
Green chilli - ½ tablespoon (chopped)
Chicken mince - 250 grams (or keema)
Ginger garlic paste - 1½ teaspoons (for flavor)
Cooking oil - 1-2 tablespoons (for mixture)
Boiled potatoes - 2 large (mashed)
Iodized Himalayan pink salt - 1 tablespoon (to taste)
Black pepper powder - 1 teaspoon (for seasoning)
Cumin powder - ½ teaspoon (for seasoning)
Crushed red chilli - 1 teaspoon (for spice)
Mayonnaise - 1 tablespoon (for mixture)
Lemon juice - 1 tablespoon (for acidity)
Fresh coriander - 1 tablespoon (chopped)
Mayonnaise - ½ cup (for sauce)
Fresh coriander - handful (with stem)
Jalapenos - 4-5 slices (sliced)
Garlic - 3-4 (cloves)
Green chillies - 2 (for sauce)
Iodized Himalayan pink salt - to taste (to taste)
Black pepper powder - ¼ teaspoon (for sauce)
Lemon juice - 3 tablespoons (for sauce)
Breadcrumbs - as required (for coating)
Cooking oil - 1-2 tablespoons (for frying patties)
Mozzarella cheese - as required (grated)
Butter - as required (for toasting buns)
Garlic - 1 teaspoon (chopped)
Fresh coriander - 1 teaspoon (chopped)
Paprika powder - ¼ teaspoon (for flavor)
Burger buns - as required (as required)
Salad leaf - as required (for garnish)
Tomato ketchup - as required (for serving)