Boiled & Pressed Octopus Terrine
(0.0)
5.0K views • 4d ago
437
57
8.7% engagement
A unique way to prepare octopus by boiling and then pressing it into a terrine for a refined presentation.
00:45:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- octopus - 2 medium (fresh or thawed)
- vinegar - watch the video to see (for boiling)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- olive oil - watch the video to see (for drizzling)
Instructions
- Boil the Octopus: In a pot of boiling water with vinegar and salt, submerge the octopus and cook on low heat for 45 minutes.
- Prepare the Terrine: Cut the cooked tentacles and place them in a tin with some cooking juice, season, and compress with a weight.
- Chill and Slice: Refrigerate for at least 8 hours to set, then slice thinly for serving.
- Serve: Drizzle with olive oil and serve as a terrine.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
