Smoked Strip Steak

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A delicious smoked strip steak recipe that mimics the flavors of a traditional Argentine barbecue.

00:15:00 total

Serves 2

medium

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Ingredients

  1. strip steak - 300 grams (thinly sliced rib roast)
  2. charcoal - 1 piece (for smoking)
  3. butter - watch the video to see (for smoking)
  4. black pepper - 1 tablespoon (freshly ground)

Instructions

  1. Prepare the Smoking Setup: Light the smoking wood and place it on the fire.
  2. Smoke the Meat: Place the raw meat in a pot, add the smoking wood, and a bit of butter. Cover and let it smoke for at least 15 minutes.
  3. Season the Meat: Once smoked, season the meat with salt and freshly ground black pepper.
  4. Cook the Meat: Heat a pan until very hot, add olive oil, and grill the meat to your desired doneness.
  5. Serve: Serve the smoked strip steak with chimichurri sauce.

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