Blistered Green Beans with XO Sauce

Instructions

1. Blanch Green Beans: Blanch the green beans in a pot of salted boiling water for 3 minutes. Refresh in ice-cold water, then drain and dry thoroughly. Toss with peanut oil.
2. Preheat Pan: Preheat a large cast-iron pan in your Gozney Dome at full temperature.
3. Sauté Green Beans: Add the green beans to the hot pan. Sauté for 5-6 minutes, or until they begin to blister and char slightly.
4. Add XO Sauce: Add the XO sauce to the pan and stir thoroughly, ensuring the beans are evenly coated.
5. Garnish: Garnish the beans with toasted white sesame seeds just before serving.