Pairs well with Basic Demi-Glace
Show only recipes from United States
Basic Demi-Glace
593.5K views • 1mo ago
10.6K
181
1.8% engagement
A concentrated, rich sauce base made by reducing high-quality stock to a shiny, flavorful elixir that enhances pan sauces.
01:00:00 total
Serves 6
medium
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- stock - watch the video to see (high-quality stock from butcher or local deli)
Instructions
- Heat Stock: Place the high-quality stock in a pan and bring it to a boil.
- Reduce Stock: Simmer the stock until it reduces and thickens into a shiny, slightly viscous demi-glace.
- Store Demi-Glace: Pour the demi-glace into ice cube trays and freeze for convenient use as flavor boosters in pan sauces.
