Pairs well with Andy Cooks MC Oven Rib
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Andy Cooks MC Oven Rib
369.3K views • 5mo ago
14.3K
764
3.9% engagement
An oven-cooked rib sandwich with homemade barbecue sauce and dry rub, served on Turkish bread.
03:45:00 total
Serves 4
medium
Meat Main Course
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🧂
🍋
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Ingredients
- baby back ribs - 1 rack
- yellow mustard - watch the video to see (for binder)
- salt - watch the video to see (for dry rub)
- brown sugar - watch the video to see (for dry rub and sauce)
- mustard powder - watch the video to see (for dry rub)
- garlic powder - watch the video to see (for dry rub and sauce)
- fennel powder - watch the video to see (for dry rub)
- paprika - watch the video to see (for dry rub)
- apple cider vinegar - watch the video to see (for foil wrap and sauce)
- ketchup - watch the video to see (for sauce)
- maple syrup - watch the video to see (for sauce)
- Worcestershire sauce - 10 dashes (for sauce)
- magic seasoning - 10 dashes (secret ingredient for sauce)
- pickles - watch the video to see
- onions - watch the video to see
- Turkish bread - 1 (toasted)
Instructions
- Prepare Dry Rub: Mix salt, brown sugar, mustard powder, garlic powder, fennel powder, and paprika.
- Prepare Ribs: Remove the membrane from the ribs, apply yellow mustard, and coat with the dry rub.
- Cook Ribs: Wrap ribs in foil with apple cider vinegar and cook in the oven at 150°C for 3 hours.
- Make Barbecue Sauce: Combine ketchup, salt, brown sugar, apple cider vinegar, maple syrup, smoked paprika, garlic powder, Worcestershire sauce, and magic seasoning. Heat until well mixed.
- Finish Ribs: Remove ribs from foil, glaze with barbecue sauce, and return to oven at 190°C to finish.
- Assemble Sandwich: On toasted Turkish bread, add ribs, pickles, and onions.
