Amaretto Sour
(3.0)
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A modern take on the classic Amaretto Sour cocktail, revitalized by Jeffrey Morgenthaler with the addition of cask-strength bourbon to cut through the sweetness of the amaretto, and egg white for a velvety texture.
00:00:00 total
Serves 1
easy
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Ingredients
- amaretto - 1.5 oz (45 ml)
- cask-strength bourbon whiskey - 0.75 oz (22.5 ml)
- lemon juice - 1 oz (30 ml)
- rich syrup - 1 tsp (5 ml) (rich syrup is a 2:1 ratio of sugar to water)
- egg white - 0.5 oz (15 ml)
Instructions
- Combine Ingredients: In a shaker, combine the amaretto, cask-strength bourbon, lemon juice, rich syrup, and egg white.
- Shake without ice: Shake the mixture vigorously without ice to emulsify the egg white.
- Shake with ice: Add ice to the shaker and shake again until well-chilled.
- Strain and serve: Strain into a glass and garnish with a lemon peel and a maraschino cherry if desired.
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