White Lady
(4.5)
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A classic cocktail first seen in print in 1930, featuring gin, Cointreau, lemon juice, simple syrup, and egg white.
00:05:00 total
Serves 1
medium
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Ingredients
- gin - 2 oz
- Cointreau - 0.75 oz
- lemon juice - 0.75 oz
- simple syrup - 0.25 oz
- egg white - 0.5 oz
Instructions
- Combine Ingredients: Combine gin, Cointreau, lemon juice, simple syrup, and egg white in a shaker.
- Dry Shake: Shake without ice to emulsify the egg white.
- Add Ice and Shake: Add ice and shake again until well chilled.
- Strain: Double strain into a chilled coupe glass.
- Garnish: Garnish with a lemon twist.
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