Whiskey Sour (Boston Sour Variation)
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A classic whiskey sour cocktail with an option to use egg white or alternatives for a frothy texture, turning it into a Boston Sour.
00:00:00 total
Serves 1
easy
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Ingredients
- bourbon whiskey - 2 oz
- lemon juice - 3/4 oz
- simple syrup - 3/4 oz
- egg white or alternative - 1/2 oz (alternatives include chickpea juice or butterbean juice)
Instructions
- Combine Ingredients: In a shaker, combine bourbon whiskey, lemon juice, simple syrup, and egg white or your chosen alternative.
- Dry Shake: Shake the ingredients without ice to emulsify the egg white or alternative.
- Add Ice and Shake Again: Add ice to the shaker and shake vigorously until well-chilled.
- Strain and Serve: Strain into a glass and enjoy your whiskey sour, optionally garnished with a slice of lemon or a cherry.
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