Air Fryer French Soufflé
(2.5)
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A classic French soufflé with a luxurious texture, cooked unconventionally in an air fryer. This recipe uses a rice pudding base instead of the traditional cornflour to achieve a silky texture, combined with a simple meringue. Perfect for an impressive dessert that defies the usual baking logic.
00:07:00 total
Serves 4
medium
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Ingredients
- pudding rice - watch the video to see (watch the video to see)
- cream - watch the video to see (watch the video to see)
- milk - watch the video to see (watch the video to see)
- egg whites - 150g (approximately 150g)
- castor sugar - 90g (approximately 90g)
- cocoa powder - watch the video to see (optional for chocolate version)
Instructions
- Prepare Rice Pudding Base: Cook pudding rice with cream and milk until soft, then blitz into a silky puree.
- Make Meringue: Whisk 150g of egg whites until frothy. Gradually add 90g of castor sugar until you achieve stiff, glossy peaks.
- Combine Base and Meringue: Warm the rice pudding base slightly. Fold a small amount of meringue into the base vigorously, then gently fold in the rest to keep it airy.
- Prepare for Baking: Butter soufflé molds, ensuring to create streaks upwards. Fill the molds with the mixture without getting it on the sides.
- Bake: Bake in the air fryer on the bake setting at 180°C for 7 minutes, until perfectly risen and crispy on top.
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