Pairs well with 2500° Forge Wagyu A5 Steak
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.9K views • 11mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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2500° Forge Wagyu A5 Steak
12.4M views • 12mo ago
669.9K
1.2K
5.4% engagement
A unique method of cooking Wagyu A5 steak using a 2500° forge, achieving a nice crust in just 15 seconds.
00:01:00 total
Serves 2
hard
Meat Main Course
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- Wagyu A5 steak - watch the video to see
Instructions
- Preparing the Forge: Heat the forge to 2500°.
- Cooking the Steak: Place the Wagyu A5 steak in the forge. Due to the fat content, it will erupt the second it hits the heat.
- Flipping the Steak: Give it some flips to ensure even cooking.
- Finishing the Steak: After just 15 seconds, remove the steak from the forge. It should have a nice crust.
- Slicing the Steak: Slice the steak with a sharp knife.
