Cosy Foodie
Welcome to Cosy Foodie, where I share easy vegan recipes that are simple, delicious, and great for everyday cooking. Whether you're looking for quick plant-based meals, gluten-free options, toddler recipes or healthy comfort food, you’ll find plenty of inspiration here. I love to experiment with ingredients, finding creative ways to showcase plant-based recipes. I also love showcasing Nigerian vegan recipes (I run a blog called The Vegan Nigerian), bringing rich, traditional flavours into plant-based cooking. You'll find recipes that are stress-free, enjoyable, no-fuss, and full of flavour. 🌱🍛✨ Contact: vegannigerian@gmail.com Website: https://www.vegannigerian.com Instagram: https://instagram.com/vegannigerian Facebook: https://facebook.com/VeganNigerian Twitter: https://twitter.com/VeganNigerian
Recipes
(2.5)
A vegan-friendly version of a honey lemon layer cake bursting with bright citrus flavors and decorated with raspberries. This cake is perfect for springtime and offers a delightful balance of creamy and fruity tartness.
Difficulty:
Cooking Time:
25 mins
Prep Time:
30 mins
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(2.5)
A simple, no-knead Italian-inspired focaccia bread infused with olive oil and fresh rosemary, creating a crispy, golden crust with a fluffy, airy texture inside. Perfect for beginners and seasoned bakers alike.
Difficulty:
Cooking Time:
25 mins
Prep Time:
3 hr 30 mins
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(2.5)
A super simple, protein-rich, gluten-free, and oil-free lentil flatbread recipe that serves as a versatile base for wraps, dips, soups, or even as a mini pizza crust. Inspired by global cuisines and particularly Indian dosa, this flatbread is a nutritious alternative to traditional bread.
Difficulty:
Cooking Time:
12 mins
Prep Time:
8 hr
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(2.5)
A warm and comforting ginger tea, perfect for boosting the immune system and reducing inflammation.
Difficulty:
Cooking Time:
10 mins
Prep Time:
5 mins
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(2.5)
A nutritious and filling breakfast bowl with soy yogurt, chia seeds, berries, mango, and nuts or nut butter.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(2.5)
A mineral-packed, gut-loving kale salad with pumpkin seeds, cucumber, spring onions, avocado, black pepper, and flaxseeds.
Difficulty:
Cooking Time:
10 mins
Prep Time:
15 mins
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(2.5)
Protein-packed quinoa with a variety of roasted vegetables, topped with a zingy ginger garlic dressing.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(2.5)
A simple yet delicious black bean soup, packed with protein and fiber, perfect for a hearty dinner.
Difficulty:
Cooking Time:
1 hr
Prep Time:
15 mins
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(2.5)
Flavorful baked tofu marinated in curry spices and served with caramelized red onions.
Difficulty:
Cooking Time:
40 mins
Prep Time:
35 mins
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Creator Content
What I Eat In a Day | Easy Vegan Meals | Oil-Free and Low Salt | Nutritarian Inspired!
Easy & Tasty Way to Eat MORE Vegetables! | One-Pot Nigerian Stew Recipe (Vegan + Healthy)
Meghan Markle’s Honey Lemon Cake with Raspberries | 'With Love Meghan' Recipe | Vegan Version!
Meghan Markle’s Single Skillet Pasta - Is It Good?? | Recipe from 'With Love, Meghan’
