CookWithNisha
This channel is about cooking, lifestyle, hacks, entertainment and family vlogs.
Recipes
(3.0)
A homemade vanilla sponge cake recreated from a popular Britannia cake, soft and fluffy with a light vanilla flavor, perfect for tea time snacks and loved by children.
Difficulty:
Cooking Time:
20 mins
Prep Time:
25 mins
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(2.5)
A recipe to recreate crunchy, tasty nachos at home using corn flour and all-purpose flour, seasoned with oregano and black pepper, fried to golden crisp perfection.
Difficulty:
Cooking Time:
20 mins
Prep Time:
25 mins
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(2.5)
A traditional soft and spicy chickpea prasad prepared for Ashtami Navami, featuring boiled chickpeas cooked with a flavorful dry masala and tempered with cumin and asafoetida.
Difficulty:
Cooking Time:
45 mins
Prep Time:
7 hr
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(2.5)
A simple and affordable brownie made at home using crushed biscuits, coffee-milk mixture, butter, baking soda, and walnuts, cooked on a stovetop or microwave.
Difficulty:
Cooking Time:
20 mins
Prep Time:
10 mins
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(2.5)
A traditional Indian rice pudding made with milk, rice, sugar, and cardamom, thickened by slow cooking and garnished with dry fruits. It is traditionally exposed to moonlight on Sharad Purnima night.
Difficulty:
Cooking Time:
1 hr
Prep Time:
3 hr 30 mins
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(2.5)
A simple method to preserve fresh green peas for up to 6-7 months by freezing them raw in airtight containers or zip lock bags, ensuring long-lasting freshness without boiling.
Difficulty:
Cooking Time:
0 mins
Prep Time:
15 mins
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(1.5)
A flavorful and juicy mutton curry prepared with marinated mutton cooked in a rich masala gravy, perfect for cold winter days.
Difficulty:
Cooking Time:
1 hr 30 mins
Prep Time:
6 hr 30 mins
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(1.5)
Traditional desi style litti made with wheat flour dough stuffed with spiced gram flour (sattu) mixture, cooked on a desi stove or oven, served with roasted brinjal and chokha.
Difficulty:
Cooking Time:
45 mins
Prep Time:
30 mins
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(1.0)
A layered Indian flatbread stuffed with spiced grated radish, made with a special technique to prevent tearing and ensure crispiness, perfect for winter mornings.
Difficulty:
Cooking Time:
20 mins
Prep Time:
30 mins
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(1.0)
A homemade crispy and crunchy kachori stuffed with a flavorful potato and onion filling, made with flour instead of refined flour for a healthier twist. Perfect for breakfast, snacks, or travel meals.
Difficulty:
Cooking Time:
40 mins
Prep Time:
1 hr
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(0.5)
A quick and easy dosa recipe suitable for fasting days, made with sama rice and sabudana (sago), served with a simple spiced potato filling and coriander chutney.
Difficulty:
Cooking Time:
20 mins
Prep Time:
15 mins
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