A simple and affordable brownie made at home using crushed biscuits, coffee-milk mixture, butter, baking soda, and walnuts, cooked on a stovetop or microwave.
butter - watch the video to see (added to mixture)
baking soda - watch the video to see (added to mixture)
walnuts - watch the video to see (chopped, for crunchy texture)
Instructions
Prepare biscuit base: Crush the biscuits into fine pieces.
Make coffee-milk mixture: Prepare a mixture of coffee and milk.
Combine ingredients: Pour the coffee-milk mixture into the crushed biscuits. Add butter and baking soda, then mix well.
Add walnuts: Add chopped walnuts to the mixture for crunch.
Prepare mould: Grease the mould to prevent sticking.
Cook the brownie: Pour the batter into the greased mould. Cook in a preheated pan on medium heat for 15 to 20 minutes using a desi oven setup, or microwave for 1 minute.
Serve: Serve the brownie warm, optionally with vanilla ice cream.