Pairs well with Yorkshire Pudding

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Yorkshire Pudding

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Fluffy and crispy Yorkshire puddings, a classic British side dish perfect for soaking up gravy.

00:25:00 total

Serves 6

easy

Sides / Appetizer

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Ingredients

  1. eggs - 500g (8-9 eggs)
  2. flour - 350g
  3. milk - 525g
  4. salt - 5g

Instructions

  1. Prepare batter: Whisk together eggs, flour, and milk until smooth. Let rest overnight.
  2. Preheat oven: Preheat oven and muffin molds with a small amount of oil.
  3. Bake: Pour batter into hot molds and bake at 225°C for 25 minutes or until golden and risen.

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