Pairs well with Warm Potato and Chili Egg Skillet
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Warm Potato and Chili Egg Skillet
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A warm and tasty lunch featuring sautéed potatoes with chili strips and eggs cooked together, inspired by rustic ranch-style cooking.
00:20:00 total
Serves 2
easy
Main Various
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👅
Ingredients
- potatoes - watch the video to see (peeled, washed, and chopped)
- chilies - watch the video to see (cut into strips)
- sprig of pazote - 1 sprig (whole sprig added for flavor)
- eggs - watch the video to see (added whole to cook with potatoes and chilies)
Instructions
- Prepare Potatoes: Peel, wash, and chop the potatoes. Begin frying them until they start to brown.
- Add Chilies and Pazote: Add the chili strips to the browned potatoes. Add a sprig of pazote for flavor.
- Add Eggs: Crack the eggs into the pan with the potatoes and chilies. Cook until the eggs are well done.
- Serve: Let the dish cool slightly and serve warm for lunch.
