Show only recipes from Italy
Warm Lemon Water with Himalayan Salt
Food52
A refreshing drink to start your day with minerals and hydration.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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Burrito Cappuccino
A strong, Greek-inspired coffee with a fruity profile, served with a unique swirling method to blend its flavors.
10 mins
Funky Pumpkin Spice Latte
Cooking With Lynja
A perfect fall drink with a twist, featuring the rich flavors of pumpkin, nutmeg, cinnamon, and ginger.
15 mins
A rich chocolate cake decorated with hazelnut cream, fresh raspberries, and Maldon salt.
00:30:00 total
Serves 8
medium
Dessert Various
Recipe by
Dangerous Black Forest Gateau
A quick and delicious Black Forest gateau made with a simple chocolate sponge, a honey cocoa syrup, and Dream Chantilly cream, decorated with strawberries, cherries, and grated chocolate. Ready in about half an hour and yields 16 pieces.
25 mins
30 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
0 mins
Soufflé au Chocolat
A classic French chocolate soufflé made with strong coffee, melted baking chocolate, and a light meringue base, resulting in a beautifully risen dessert with a slightly cracked top and creamy interior.
Potato Milk Chocolate Cake
A super delicious potato milk cake with a chocolate and butter base, baked in a water bath for a creamy texture.
40 mins
20 mins