Pairs well with Potato Milk Chocolate Cake
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Potato Milk Chocolate Cake
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A super delicious potato milk cake with a chocolate and butter base, baked in a water bath for a creamy texture.
00:40:00 total
Serves 6
medium
Cake Dessert
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Ingredients
- potato milk (watch the video to see exact quantity)
- butter - watch the video to see (a little bit for water bath and mixing with chocolate)
- chocolate - watch the video to see (melted and cooled)
- sugar - watch the video to see (two-thirds used initially, some sprinkled while whipping eggs)
- egg yolks - watch the video to see (used in the sugar mixture)
- egg whites - watch the video to see (implied by eggshell handling, quantity unknown)
Instructions
- Prepare water bath: Put a water bath over the baking pan with a little bit of butter.
- Melt chocolate and butter: Melt the chocolate and butter together in a bowl and let it cool slightly.
- Whisk egg yolks and sugar: In a large bowl, whisk two-thirds of the sugar with the egg yolks until creamy and foamy, sprinkling some sugar while whipping.
- Combine chocolate with egg mixture: Add the cooled chocolate and butter mixture into the egg yolk and sugar foam and mix well.
- Prepare batter: Use the large bowl to mix the batter thoroughly. Divide the batter into two parts, placing half aside.
- Assemble cake: Pour the batter into the baking pan prepared with the water bath.
- Bake: Bake the cake at 175°C (347°F) for about 30 to 40 minutes.
