Pairs well with Tomato Pasta
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Tomato Pasta
39.6K views • 21d ago
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A rich and tangy tomato pasta with a bold twist, combining chicken stock, cream, cheddar cheese, and Italian herbs for a flavorful dish.
00:15:00 total
Serves 4
easy
Main Various
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Ingredients
- cooking oil - 2 tbs (2 tablespoons)
- onion - 1 large (finely chopped, 1 large)
- garlic - 1.5 tbs (finely chopped, 1 and 1/2 tablespoons)
- tomato paste - 2 tbs (2 tablespoons)
- chicken stock - 1 cup (1 cup (or dissolve 1 chicken cube in 1 cup water))
- cream - 50 ml (50 ml)
- cheddar cheese - 50 g (grated, 50 grams)
- chilli oil - 2-3 tbs (2-3 tablespoons plus extra for garnish)
- black pepper powder - 0.5 tsp (1/2 teaspoon)
- Italian herbs - 1 tsp (1 teaspoon)
- Himalayan pink salt - 0.5 tsp (1/2 teaspoon or to taste)
- spaghetti - 250 g (250 grams, boiled with salt as per pack’s instruction)
- fresh parsley - 1 tbs (chopped, 1 tablespoon plus extra for garnish)
Instructions
- Sauté onions: In a frying pan, heat cooking oil and sauté finely chopped onion for 1-2 minutes.
- Add garlic: Add finely chopped garlic, mix well, and fry until translucent.
- Cook tomato paste: Add tomato paste, mix well, and cook on medium flame for 1-2 minutes.
- Add chicken stock: Add chicken stock, mix well, cover, and cook on low flame for 4-5 minutes.
- Add cream and cheese mixture: On low flame, add cream, grated cheddar cheese, chilli oil, black pepper powder, Italian herbs, and Himalayan pink salt. Mix well and cook on medium flame for 2-3 minutes.
- Combine with spaghetti: Add boiled spaghetti and mix well.
- Add parsley and serve: Add chopped fresh parsley, mix well, transfer to serving dish, garnish with extra chilli oil and fresh parsley, and serve.
