Tibs Wet
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A traditional Ethiopian dish featuring meat cooked with berbere spice, garlic, ginger, and onions.
01:00:00 total
Serves 4
medium
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Ingredients
- berbere (Ethiopian hot spice) - watch the video to see (adjust to taste)
- salt - watch the video to see
- oil - watch the video to see (a little bit, adjust based on meat fat content)
- red onion - watch the video to see (chopped)
- meat - watch the video to see (preferably with a little fat)
- garlic - watch the video to see (adjust to taste)
- ginger - watch the video to see (adjust to taste)
Instructions
- Prepare the Meat: Choose meat with a little fat to prevent burning and enhance taste. Cut the meat into pieces based on your preference.
- Marinate the Meat: Mix the cut meat with berbere spice, garlic, ginger, and a little oil. Add salt to taste. Allow it to marinate briefly if time permits.
- Cook the Meat: Roast the marinated meat in a pan. Do not turn on the stove yet as other preparations are needed.
- Prepare the Onions: Determine the amount of chopped onions based on the quantity of meat. Add oil and a little salt to the onions.
- Cook the Onions: Turn on the stove to high and begin cooking the onions, adjusting the heat as necessary.
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