Derek Ye Bere Siga Tibs
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567.6K views • 8y ago
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A traditional Ethiopian dish featuring thinly sliced beef and vegetables, seasoned with mitmita and cooked to perfection.
00:45:00 total
Serves 4
medium
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Ingredients
- red onions - watch the video to see (sliced thin)
- garlic - watch the video to see (cut lengthwise thinly)
- green peppers - watch the video to see (sliced thin, seeds removed)
- tomatoes - watch the video to see (sliced thin, seeds removed)
- mitmita - watch the video to see
- clarified butter - watch the video to see
- oil - watch the video to see (any kind)
- beef - watch the video to see (with some fat, sliced thinly and lengthwise)
Instructions
- Prepare Ingredients: Slice the red onions, garlic, green peppers, and tomatoes thinly lengthwise. Remove seeds from green peppers and tomatoes.
- Prepare Beef: Slice the beef thinly and lengthwise, adjusting the length as desired. Include some fat for flavor, but it can be omitted for a healthier option.
- Cook Beef: Place the prepared beef in a hot pot without oil and stir quickly to cook evenly. Cook for about 3 minutes or until it releases water.
- Remove Excess Water: Drain the excess water released by the beef to prevent it from becoming too soft and to ensure it retains the tibs texture and flavor.
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