Thai Chicken Wings
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Crispy chicken wings marinated in a flavorful Thai-inspired sauce, featuring fish sauce, garlic, and lime.
00:22:00 total
Serves 4
medium
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Ingredients
- chicken wings - 2 1/2 lb
- fish sauce - 1/3 cup
- garlic - 7 cloves
- lemongrass - 1 stick (1 stick)
- lime leaves - 2
- thai chilis - 2
- ginger or galangal - 1 tbsp
- sugar - 1 tbsp
- curry paste of choice - 2 tbsp
- chicken bouillon - 2 tsp
- lime juice - 1 tbsp
- white pepper - 1 1/2 tsp
- oil - 2 tbsp (neutral, like avocado)
- white vinegar - 2 tsp
Instructions
- Prepare Marinade: Blend fish sauce, garlic, lemongrass, lime leaves, thai chilis, ginger, sugar, curry paste, chicken bouillon, lime juice, white pepper, and oil until smooth. Strain to remove lemongrass pieces.
- Marinate Chicken: Marinate the chicken wings in the prepared sauce for 12 hours or at least 2-3 hours if short on time.
- Air Fry: Air fry the marinated wings at a slightly higher temperature for extra crispiness.
- Serve: Serve the crispy wings immediately after cooking.
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