Pairs well with Tangier Bokadio with Garlic Mayonnaise Sauce
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Tangier Bokadio with Garlic Mayonnaise Sauce
25.1K views • 1mo ago
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A refreshing Moroccan dish perfect for hot weather, featuring a tangy garlic mayonnaise sauce combined with tuna, lettuce, boiled eggs, and hot pepper.
00:15:00 total
Serves 2
easy
Main Various
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🍋
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🌶️
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👅
Ingredients
- mayonnaise - watch the video to see (for the sauce)
- garlic - watch the video to see (grated, for the sauce)
- spring onions - watch the video to see (chopped, for the sauce)
- parsley - watch the video to see (chopped, for the sauce)
- water - watch the video to see (a little, to adjust sauce consistency)
- tuna - watch the video to see (used in the dish)
- lettuce - watch the video to see (used in the dish)
- boiled eggs - watch the video to see (sliced or chopped, used in the dish)
- olive oil - watch the video to see (a little added)
- hot pepper - watch the video to see (added to taste)
Instructions
- Prepare the sauce: Mix mayonnaise, grated garlic, chopped spring onions, chopped parsley, and a little water to create the sauce.
- Prepare the cooker: Remove the door of the cooker to prepare for assembling the dish.
- Assemble the dish: Add tuna, lettuce, boiled eggs, and the prepared sauce into the cooker.
- Add olive oil: Drizzle a little olive oil over the ingredients.
- Simmer and add hot pepper: Heat the mixture until it boils, then add some more sauce and hot pepper to taste.
- Serve: Serve the Tangier bokadio warm and enjoy.
