Creamy Tortillas Triangles
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Delicious tortilla triangles filled with creamy chicken and cheese, perfect for a snack or appetizer.
00:10:00 total
Serves 6
medium
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Ingredients
- Cooking oil - 1-2 tablespoons (for frying)
- Boneless chicken - 300 grams (cut into small cubes)
- Garlic - 1 tablespoon (crushed)
- Soy sauce - 1 tablespoon (for flavor)
- Lemon juice - 1 tablespoon (freshly squeezed)
- Red chilli - 1/2 teaspoon (crushed)
- Cumin seeds - 1 teaspoon (roasted and crushed)
- Himalayan pink salt - 1 teaspoon (to taste)
- Black pepper - 1/2 teaspoon (crushed)
- Fresh coriander - 1-2 tablespoons (chopped)
- Olper’s cream - 1/3 cup (for creaminess)
- Mayonnaise - 1/4 cup (for creaminess)
- Capsicum - 1/4 cup (chopped)
- Corn kernels - 1/4 cup (boiled)
- Onion - 1/4 cup (chopped)
- Cheddar cheese - 30 grams (grated)
- Tortilla - as needed (8 inches)
- Salad leaf - as needed (for assembly)
- Cheese slice - as needed (for assembly)
- Cooking oil - 1-2 teaspoons (for frying triangles)
- Cheddar cheese - as needed (grated, for topping)
- Red chilli - as needed (crushed, for topping)
- Fresh coriander - as needed (chopped, for topping)
Instructions
- Prepare Creamy Chicken Filling: In a frying pan, add cooking oil, chicken, garlic, and mix well until the chicken changes color.
- Add Seasonings: Add soy sauce, lemon juice, red chilli, cumin seeds, pink salt, and black pepper. Mix well and cook on medium flame for 4-5 minutes, then cook on high flame until it dries up.
- Add Fresh Ingredients: Add fresh coriander and mix well. Let it cool.
- Combine Creamy Ingredients: Add cream, mayonnaise, capsicum, corn kernels, onion, and cheddar cheese to the cooled chicken mixture and mix well.
- Assemble Tortilla Triangles: Cut tortilla in half, add salad leaf, cheese slice, and prepared creamy chicken filling. Apply flour slurry on the edges, fold to make a triangle, and press to seal.
- Cook Tortilla Triangles: In a frying pan, add cooking oil, place tortilla triangles, cover, and cook on low flame from both sides until light golden (1-2 minutes). Flip, add cheddar cheese, red chilli, and fresh coriander, cover, and cook on low flame until cheese melts.
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