Pairs well with Takis Korean Corn Dog
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Takis Korean Corn Dog
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A spicy twist on the traditional Korean corn dog, coated with crunchy Takis.
00:30:00 total
Serves 4
medium
Snack
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🧂
🍋
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🌶️
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Ingredients
- hot dogs - watch the video to see
- mozzarella cheese sticks - watch the video to see
- flour - watch the video to see (for batter)
- eggs - watch the video to see (for batter)
- milk - watch the video to see (for batter)
- sugar - watch the video to see (for batter)
- baking powder - watch the video to see (for batter)
- Takis - watch the video to see (crushed, for coating)
- oil - watch the video to see (for frying)
Instructions
- Prepare the Batter: Mix flour, eggs, milk, sugar, and baking powder to create the batter.
- Assemble the Corn Dogs: Skewer hot dogs and mozzarella cheese sticks, then dip in batter to coat evenly.
- Coat with Takis: Roll the battered hot dogs and cheese sticks in crushed Takis until fully coated.
- Fry: Heat oil in a deep fryer or large pot and fry the corn dogs until golden brown and crispy.
- Serve: Let them cool slightly before serving. Enjoy your spicy, crunchy Takis Korean corn dogs!
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