Show only recipes from France
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A rich and flavorful tomato sauce made with sweet French onions and garlic, perfect for pasta or as a base for various dishes.
00:30:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
Recipe by
Classic Ratatouille
A traditional French vegetable dish made with thinly sliced zucchini, yellow squash, eggplant, and Roma tomatoes layered over a flavorful tomato and garlic-onion sauce, baked to perfection.
1 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Quick French Onion Soup
A faster method to achieve delicious French onion soup with a trick to quickly caramelize onions.
Moroccan Vegetable Tagine
A flavorful and hearty Moroccan vegetable dish made with a variety of vegetables and spices, all cooked in one pot.
20 mins